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One day cookery courses for local guests & residents every Tuesday
The program is designed for guests & residents in the 24 area who want a day doing something fun, informative and different. The course will be taken by Le Chevrefeuille's resident chef Ian, who trained at the well-renowned Le Talbooth restaurant in SE England. The course covers the preparation and cooking of a four course dinner which is enjoyed at the end of the day with wine included. On arrival, Ian our chef will explain the menu of the day. You will be involved in the preparation of this four course menu from start to finish. We provide lunch, coffee/tea during the day and at 6.00pm, we invite you to sit down and enjoy your labours with good wine and conversation.
Why not spend three days on our fun, informal but informative three day cookery course.
The course is aimed at all levels of ability and runs all year around with the exception of July and August for a minimum of two and a maximum of six people. This means as a group or couple you can set your own dates and as a individual who is on their own or with a partner who doesn’t wish to participate, we have set dates to which you can attend. So if you are a couple, group or individual why not reserve your place now to avoid disappointment. Program includes B&B accommodation for 3 nights, lunch, dinner, wine*, all ingredients and equipment inc. aprons. Price for the course: Price is inclusive of all items stated in the program above   "This B&B (and cooking school) was one of the highlights of our honeymoon. We stayed here 2 nights, and took part in a 1-day cooking class. The owners, Sara and Ian were so welcoming, as was their chatty young son. The first night we had the most delicious 5-course dinner prepared by Ian - an amazing chef. The next day we prepared our own 5-course meal for dinner - again delicious." "The cookery course was fabulous - good food, good fun, good memories and so many wonderful tips!......."Eric & Judi USA "Thanks for a fantastic cookery course; It's been great fun especially the blow torch and the crème brulée. I've really enjoyed the tutition - very relaxed but informative.....Anne, Gatwick, England |
Why not spend a day having fun at Le Chevrefeuille's one day cookery school. From 1st May to 1st October (excluding July & August), we offer a one day cookery course every Tuesday. The course is designed for cooks of all abilities and will cover many of the local seasonal foods.
For 125 Euro per person, we provide coffee, lunch, dinner plus wine and all equipment including aprons, so all you need to bring is yourself.
Le Chevrefeuille is offering an informal, fun but informative three day cookery course including transfers to & from the airport in Bergerac. With cheap flights available through Ryanair & Flybe from Stansted, Birmingham, Bristol and others this course is fabulous value for money. The course will be taken by Le Chevrefeuille resident chef, Ian who trained at the well renowned Le Talbooth restaurant in SE England.