Cookery Courses in the Dordogne - South West France - 1 & 3 Day courses
1 day and 3 Day cookery courses
Why not spend three days on our fun, informal but informative three day cookery course.
Le Chevrefeuille is offering an informal, fun but informative three day cookery course including transfers to & from the airport in Bergerac. With cheap flights available through Ryanair & Flybe from Stansted, Birmingham, Bristol and others this course is fabulous value for money. The course will be taken by Le Chevrefeuille resident chef, Ian who trained at the well renowned Le Talbooth restaurant in SE England.
The course is aimed at all levels of ability and runs all year around with the exception of July and August for a minimum of two and a maximum of six people. This means as a group or couple you can set your own dates and as a individual who is on their own or with a partner who doesn’t wish to participate, we have set dates to which you can attend. So if you are a couple, group or individual why not reserve your place now to avoid disappointment.
Program includes B&B accommodation for 3 nights, lunch, dinner, wine*, all ingredients and equipment inc. aprons.
Example Program:
Day One
Collection from the airport
Informal welcome dinner plus wine
Day Two
Short morning walk
Morning in the kitchen preparing some traditional fare
Lunch
Afternoon back in the kitchen
Dinner including wine
Day Three
A trip to a local farm producer or wine cave
Lunch
An afternoon in the kitchen
Dinner inc wine
Day Four
Trip to the Saint Cyprien food market
Lunch
Transfer back to the airport
Price for the course:
PP individual Room en-suite 450 €
PP based on two people sharing 400 €
PP for course (no accommodation) 300 €
Price is inclusive of all items stated in the program above
*0.5L of wine per person per evening,
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One day cookery courses for local residents
Why not spend a day having fun at Le Chevrefeuille's one day cookery school.
The program is designed for residents in the 24 area who want a day meeting other people and doing something different.
Ian & Sara of Le Chevrefeuille are offering an informal, fun but informative one day cookery course on at their property in Pechboutier. The course will be taken by Le Chevrefeuille resident chef Ian, who trained at the well-renowned Le Talbooth restaurant in SE England. The course covers the preparation and cooking of a four course dinner which is enjoyed at the end of the day with wine included.
On arrival, Ian our chef goes through the menu of the day. This will be a four course menu plus coffee which you will be involved in the preparing from start to finish.
We provide lunch, coffee/tea during the day and at 6.00pm, we invite you to sit down and enjoy your labours with nice wine and good conversation.
For 100 Euro per person, we provide coffee, lunch, dinner plus wine and all equipment including aprons, so all you need is to bring yourselves!
Guaranteed to be a day of enjoyment and fun, telephone us today to reserve your place.
Email: sara@lechevrefeuille.com or tel: 05 53 59 47 97
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